Introduction
TRAINING & STAFF DEVELOPMENT
FOOD & BEVERAGE
CERTIFICATION
ADENIYI ADEYEMI – The Chief Executive officer
An Alumnus of OAU – Ife Nigeria and Choice Hotels University, Maryland USA. A food and beverages expert with a touch of all Multinational Five Star Hospitality outfits in Nigeria, Hilton (Transcorp); Abuja Sheraton and the Federal Palace in various capacities.
He also brings an international wealth of experience from the Ramada Hotels, country Inns and suites, Choice Hotels International, Best Western Hotel and Kentucky fried Chicken in the United States of America.
He is married with children and loved adventure and reading. He has also worked as the resident Manager at Peniel Apartments Abuja.
Strategy
Creating the best possible return on investment with targeted growth and leadership withing the industry globally
Modus operandi
A/A intertwines intelligent proactive solutions and high end technology to create the edge needed to lead profitably. We enable out client to set the pace and not compete.
Staffing
We can creatively recruit, hire, and train the human resources that will help you accomplish your goals.
Our employment process includes criminal and credit check for all staff followed by detailed orientation and training leading to industry wide certification that contribute to the professionalism and retention of the hotel’s staff.
Sales and marketing strategic plans
HOSPITALITY COMPANIES WORKED WITH
TRAINING & STAFF DEVELOPMENT
Our company have developed hospitality skills training that would be of immense benefit to your establishment and employees.
They are:
1. Food and Beverage Skills Training
2. Food Handlers and Essentials of Serving Safe Food
3. Housekeeping and Room Condition Management Training
4. Front Office Management Training
5. Supervisors and Emotional Intelligence Training
We are goal driven
Autonomy to succeed
Authentic culture
Design focused
Technical & Pre-Opening services
A/A HOTELS SERVICES LIMITED can work for/with investors through the experience of developing and starting any size hotel, motel or resort.
Professional Input and Opinions
- Consult with the architects and designers in respect of design criteria, requirements, and layouts of all areas in the hotel;
- Assist in the selection and preparation of designs for all furnishings, operating equipment, and operating supplies.
